Frankfort Cranberry Toddy
Ingredients
- 2 oz Cranberry juice
- 1 1/2 oz Bourbon
- 1/2 oz Honey-flavored Bourbon
- 1/3 oz Lemon juice
- 1/3 oz Maple syrup
- 5 Mint leaves
- 5 Dried or frozen cranberries
Instructions
- Heat all ingredients gently in a pan with mint leaves and cranberries and then before boiling serve in a burgundy glass.