Pink Margarita
Ingredients
Ingredients for Pink Margarita
- 45ml Sauza Hornitos Tequila
- 15ml Cointreau
- 1/2 Lime, chopped
- 2 tsp Half caster sugar, half brown sugar (level)
- Cranberry juice
- 6-8 Mint leaves
- Glass: Boston Glass
Instructions
Directions
- Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass) and top with the cranberry juice.
