Creamy Pancetta Rice
Ingredients
Ingredients for Creamy Pancetta Rice
- 1/2 pound trimmed Pancetta, diced*
- 1 large red onion, chopped
- 1 3/4 cups Half-and-Half
- 3 cups cooked rice
- 1 1/2 cups dried cranberries
- 1 cup chopped pistachios
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
Instructions
Directions
- Brown pancetta and onion in large skillet over medium heat, cook until onion begins to brown, about 8 minutes. Add half-and-half; bring to a boil. Remove from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended.
- Note: *Lean bacon may be substituted for pancetta
Source
- Recipe courtesy of: USA Rice Federation
