Cranberry Vinaigrette Dressing
Ingredients
- 2 cups fresh cranberries or defrosted frozen
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp minced garlic
- 1 tbsp fresh chopped basil
- 1/2 tbsp sugar
- 1/2 tsp salt
Instructions
- Add all ingredients to a blender. Blend for approximately60 seconds, or until the mixture is smooth and thoroughly combined. Serve immediately.
Notes
Store extra dressing in the refrigerator for up to 5 days. Shake well before serving.
