Cranberry Sherbet Punch
Ingredients
Ingredients for Cranberry Sherbet Punch
- 48 oz. 100% cranberry juice, chilled
- 2 6-oz. cans frozen orange juice, thawed
- 2 6-oz. cans frozen lemonade, thawed
- 1 1/2 cups water
- 48 oz. cranberry-raspberry juice, chilled
- 48 oz. cranberry-grape juice, chilled
- 2 liters lemon-lime soda, chilled
- 1/2 gallon sherbet, any flavor
- 1-12 oz. bag frozen cranberries (optional garnish)
Instructions
Directions
- Combine all ingredients except sherbet in a large punch bowl. Stir until juice concentrates have dissolved.
- Use a melon baller or small ice cream scoop to spoon sherbet on top. Pour frozen cranberries on top and serve.
