Heat oven to 350 degrees Fahrenheit. Spray an 8x8 baking dish with non-stick spray. Set aside.
In a large mixing bowl, mix quick bread mix with water, canola oil, eggs, and ground cinnamon. Set aside for now.
In a small saucepan, heat orange marmalade, orange juice and chopped cranberries over medium heat, until warm and well combined, about 2 to 4 minutes.
Fold cranberry mixture into the mixing bowl with the quick bread mixture, then pour the batter into the greased baking dish.
In another small bowl, combine the topping ingredients: brown sugar, cinnamon, and chopped pecans. Pour the topping over the bread mixture in the baking dish.
Bake for 28 to 36 minutes, or until toothpick inserted into middle of cake comes out clean.
