Cut pita bread into triangle pieces spray and sprinkle with sea salt. Let bake for 5-10 minutes. Allow pita chips to cool.
Chop jalapeno and green onion and set aside. Combine cranberries, jalapeno, and green onion in the food processor and pulse for 3 seconds.
Add sugar, lemon juice/zest, orange juice/zest, and mint leaves in the food processor and pulse for another 3 seconds. Avoid over processing in order to get a chunky texture.
Pour salsa over cream cheese and serve with pita chips for dipping
