Cranberry Gin & Tonic
Ingredients
- 1/4 cup gin
- 1/2 cup tonic
- 1/4 cup cranberry juice
- 2 wedges lime
- 2 tbsp frozen cranberries
- 1 sprig rosemary
Instructions
- Pour gin into a wide cup with plenty of ice, stir and let it sit for 1 minute. Then pour tonic and cranberry juice and stir to combine. Squeeze 2 limes wedges into the cup, add the frozen cranberries and garnish with 1 sprig of fresh rosemary. Give it a final swirl, sip and enjoy!
Notes
Developed by Tracy Lockwood Beckerman MS, RD
