Cranberry Cherry Pie
![](https://www.uscranberries.com/wp-content/uploads/2021/04/0205FEBF-9309-4C7B-9650-4FC14E801680-scaled.jpeg)
Ingredients
Ingredients for Cranberry Cherry Pie
- 2 ready-made pie crusts, thawed
- 2 15-oz. cans cherry pie filling
- 1 15-oz. can whole cranberry sauce
- 1 tablespoon milk or cream
Instructions
Directions
- Preheat oven to 425 degrees F.
- In a medium mixing bowl combine cherry pie filling and cranberry sauce.
- Place one pie crust in bottom of 9-inch pie plan. Fill with cherry-cranberry filling.
- Top with second crust, crimp edges together, and then cut decorative slashes in top crust to allow steam to escape while baking. Use a pastry brush to brush the top crust with the milk or cream. This will create a beautiful golden top crust.
- Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake another 30 minutes or until the top crust is golden brown. Serve warm.