Using parchment paper, line an 8 X 8 baking pan, making sure to have an overhang on two sides of pan.
In large bowl, mix puffed cereal, butterscotch chips, walnuts, dried cranberries, pumpkin seeds, and wheat germ together.
In a small saucepan over medium heat, add honey, peanut butter, vanilla extract, cinnamon, and a pinch of salt. Stir constantly until dissolved and pourable. Pour over the dry ingredients and mix well until all is coated.
Pour the mixture into the parchment-lined pan. Press firmly to flatten so that it reaches all sides of the pan and is compressed down.
Let cool 1-2 hours, or until firm. Cut into squares (should make 12-16 squares depending on how big you cut them). Enjoy!
