Cranberry Almond Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4cup milk
- 1/2 cup butter
- 2 teaspoons almond extract
- 1 1/2 cups fresh or frozen cranberries
- 1 tablespoon sugar
- 1/4 cup sliced almonds
Instructions
- 1. Preheat oven to 375 F.
- 2. Butter an 8 x 4 x 2 loaf pan and set aside.
- 3. Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg, milk, butter, and almond extract in a separate mixing bowl. Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries.
- 4. Spread batter in the buttered loaf pan. Sprinkle with sugar and almonds. Bake for 45 minutes at 375 F.
- 5. Reduce heat to 350 F. Bake for an additional 30 minutes or until a toothpick inserted into the center comes out clean.
