Apple Cranberry Coleslaw
Ingredients
For the dressing
- 1/4 cup white wine vinegar
- 3 tbsp olive oil
- 2 tbsp honey
- 1/2 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
For the coleslaw
- 14 oz shredded cabbage
- 2 large apples
- 1/2 cup chopped green onions
- 3/4 cup dried cranberries
Instructions
- Prepare the dressing first by combining the vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a mason jar. Place the lid on and shake the jar to combine the ingredients. Set aside for now.
- In a large mixing bowl, combine the ingredients for the coleslaw – the cabbage, apples, green onions, and dried cranberries.
- Shake the dressing again and then pour into the bowl. Toss everything well to thoroughly coat the coleslaw with the dressing. Enjoy!
Notes
- *If you would prefer to use a head of cabbage, shred about 6-7 cups (loosely packed) for this recipe.
- This recipe makes around 10 servings of approximately 1 cup each.
Nutrition
Serving: 1cup | Calories: 121kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4.5g | Saturated Fat: 0.5g | Sodium: 90mg | Fiber: 2.5g | Sugar: 18g
