by Anne Cote | Apr 5, 2021
Roasted Potato and Cranberry Salad 12.5 lb. roasted red bliss potatoes, cold medium dice1/2 lb. onions, small dice1/2 lb. celery, small dice1/4 cup Dijon mustard1.5 quarts herb mayonnaise1 cup green onions, sliced4 cups Dried cranberries1 Tbsp Kosher salt1 tsp. black...
by Anne Cote | Apr 5, 2021
Cranberry Harvest Pasta Salad with Veggies Harvest Dressing*3 cups Prepared balsamic dressing1/4 cup Honey-Dijon mustard[br/]6 qt. cooked Cooked short pasta, (fusilli, penne), drained (3 lb. dry1 1/2 qt. Broccoli florets, blanched (1 lb. 14 oz.)1 1/2 qt. Carrots,...
by Anne Cote | Apr 5, 2021
Pulled Pork Taco with Cranberry Salsa 6.25 lb. carnitas50 6-inch tortillas7 cups cranberry salsaCranberry Salsa4 cups cranberries whole, defrosted1 lb mango, fresh, medium dice1/8 cup cilantro, chopped, fresh1/8 cup green onion, chopped2 Tbsp granulated sugar1 tbsp...
by Anne Cote | Apr 5, 2021
Cranberry & Chocolate Energy Balls w/ Coconut 2 cups sunflower butter2 cups Honey6.5 cups rolled oats3/4 cup flax seed3 3/4 cups Cranberries, dried1 cups mini chocolate chips2 cups shredded coconut, unsweetened Combine nut butter and honey in a large mixing bowl...
by Anne Cote | Apr 5, 2021
Cranberry BBQ Chicken Sandwich Cranberry BBQ Sauce*3 Tbsp. Oil, vegetable3 cups Onions, yellow, minced (10 oz.)1/4 cup garlic, minced3 Tbsp dry mustard2 Tbsp chili powder3/4 cup tomato paste3 qt Cranberry sauce2 cups vinegar, cider1/2 cup molasses, dark2-3 cups water,...
by Anne Cote | Apr 5, 2021
Balsamic Glazed Chicken w/ Cranberry Pineapple Relish 6.25 lb. cooked diced chicken25 fl. oz. balsamic glaze6 cups cranberry and pineapple relishCranberry Pineapple Relish30 oz pineapple, crushed, drained18 oz cranberries, whole, defrosted1/2 cup sugar, granulated2...
by Anne Cote | Apr 5, 2021
Duck Confit with Orange-Cranberry Relish 4 duck legs (rinsed and patted dry)1 tsp kosher salt1/2 tsp. black pepper1/2 tsp dried rosemaryOrange-Cranberry Relish1 (12 -oz) bag fresh or frozen cranberries1-2 whole heads of garlic, halved2 oranges, zest and juice ((about...
by Anne Cote | Apr 5, 2021
Cranberry Cream Cheese Dip 8 oz. cream cheese softened1 jar red pepper jelly7 oz. cranberry sauce Combine the cranberry sauce and red pepper jelly.Pour over the cream cheese.Serve with crackers or pita chips.
by Anne Cote | Apr 5, 2021
Cranberry Braised Short Ribs 4 pounds bone-in short ribs (cut into 3-inch pieces (ask the butcher to cut them))2 Tbsp olive oil1 yellow onion, chopped4 shallots, halved2 cups red wine2 cups cranberry juice1/3 cup brown sugar4-6 sprigs thyme2 bay leaves1 (12 -oz) bag...
by Anne Cote | Apr 5, 2021
Cranberry Cowgirl Burgers 2 oz. pepper jack cheese, cut into 8 slices1.25 lb. lean (93%) ground turkey1 cup grated zucchini, squeezed dry1 tsp seasoning salt½ tsp fresh black pepper½ Vidalia or other sweet onion, sliced into 4 ringsSalt & pepper1 tsp canola...
by Anne Cote | Apr 5, 2021
Seared Peppered Yellow Fin Tuna with Dried Cranberries, Orange, Chili & Dill 1 lb tuna loin (cut into three long pieces)1 handful black peppercorns1 handful Sea saltDressing2 Tbsp Dried cranberries (soaked in hot water, drained, dried and chopped)1 shallot (finely...
by Anne Cote | Apr 5, 2021
Cranberry Orange Vinaigrette Serve this flavorful and beautifully colored vinaigrette with your favorite green salad. Cranberries pair well with nuts, especially pecans and walnuts. Consider topping your salad with a few toasted nuts to really bring out the flavor of...
