by Anne Cote | Apr 5, 2021
Cranberry Stuff Pork Roulade with Walnuts 500 g Pork tenderloin120 g Dried cranberries50 g walnuts3 g Salt3 g Black pepper20 ml Olive oil3 g Gelatin7 g Fresh ginger Soak gelatin in a bowl of cold water.Make a cut along the pork tenderloin at about three-quarters of...
by Anne Cote | Apr 5, 2021
Cranberry and Almond Rolls 1 bag Dried Cranberries3/4 cup peeled almonds1 1/2 sifted flour2 Tbsp baking powder, sifted1/3 cup brown sugar3/4 bar chilled butter3/4 cup milk2 egg yolks1 Tbsp vanilla1 dash bicarbonate1 dash salt1/2 Tbsp water Chop almonds finely.Beat...
by Anne Cote | Apr 5, 2021
Cranberry Pistachio Biscotti Biscotti is the Italian term for twice baked. These crunchy twice-baked cookies are good with coffee or tea and make a wonderful holiday gift for co-workers or friends. Make a double batch and coat half with white chocolate and the other...
by Anne Cote | Apr 5, 2021
Cranberry White Chocolate Mousse Cranberry White Chocolate Mousse is a fun, festive dessert for parties! Ingredients for Cranberry White Chocolate Mousse1 1/3 cups (6 oz.) sweetened, dried cranberries1/3 cup water3 tablespoons orange liqueur (e.g. Grand Marnier...
by Anne Cote | Apr 5, 2021
Cranberry and Almond Pears 1 cup dried cranberries4 cups cranberry juice4 peeled pears1 cup sugar3 spoons lime juice2 spoons sugar1/4 tsp almond extract1/2 cup sliced or chopped almonds DirectionsBoil pears in cranberry juice along with half cup of sugar and a bit of...
by Anne Cote | Apr 5, 2021
Cranberry Truffles Homemade truffles make a wonderful holiday gift for colleagues or friends. Use various coatings such as chopped nuts, chopped dried cranberries, cocoa powder, or toasted coconut to create a beautiful assortment of truffles. 3/4 cup butter3/4 cup...
by Anne Cote | Apr 5, 2021
Cranberry, Ginger and Fig Semifreddo Semifreddo, which translates to “half frozen” in Italian, is very easy to make and keep. This is one Chef John Ash, the creator of this recipe, likes to make in the winter. For the puree, use frozen berries. 2...
by Anne Cote | Apr 5, 2021
Cranberry and Fruit Nougat 3/4 cup dried cranberries8 strawberries1 1/2 cup glass sugar1 cup raspberries or blackberries1 tsp lime juice5 egg whites8 small mint leaves Remove stems and wash the strawberries; slice lengthwise. In a small bowl, join mix sliced...
by Anne Cote | Apr 5, 2021
Cranberry Pear Crepes Start your day off with this delicious cranberry pear crepe! Perfect for a morning treat!! FOR THE CREPE DOUGH:1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 tsp. salt2 Tbsp butter, meltedFOR THE CRANBERRY PEAR COMPOTE:2 cups pears...
by Anne Cote | Apr 5, 2021
Individual Cranberry Tarts Small individual tarts with cranberry, apple and cinnamon 2 cups all-purpose flour1 tablespoon sugar2 tablespoons vegetable shortening1 teaspoon salt1 stick (1/2 cup) unsalted butter4-5 tablespoons cold water3 cups fresh or frozen, thawed...
by Anne Cote | Apr 5, 2021
Cranberry and Raw Beef Appetizer This is an appetizer not seen too much on the menu in restaurants, However if you do happen to stumble across this recipe I would highly recommend it for how DELICIOUS this appetizer really is! 2.5 oz lean, grass-fed beef, free of...
by Anne Cote | Apr 5, 2021
Cranberry Mustard This tasty mustard can be used as a glaze for roast chicken, turkey or ham, or used as sandwich spread. Ingredients for Cranberry Mustard3/4 cup brown sugar1/2 cup Dijon or whole grain mustard1/4 cup honey or molasses 3/4 cup cranberries...
