Previous studies have shown that cranberries are rich in the types of polyphenols associated with a reduced risk of heart disease, diabetes and stroke. But Novotny’s study is the first to show that cranberries confer such health benefits in a controlled-diet, double-blind clinical trial, which is considered the gold standard in health and medical research.
Read more about this research in the May 2016 issue of AgResearch.
The Cranberry Institute is excited to announce the launch of its U.S. cranberry marketing program in India on September 1, 2024. The program aims to increase awareness and consumption of this versatile and nutrient-rich fruit. Initiatives will highlight the health...
The Cranberry Institute (CI) is excited to announce the launch of its U.S. cranberry marketing program in Brazil on September 1, 2024. The program aims to increase awareness and consumption of this versatile and nutrient-rich fruit. Initiatives will highlight the...
In the fall, cranberry consumers to “buy one for now, two for the freezer,” meaning store fresh cranberries in the freezer for use later on. Frozen foods are a convenient and delicious way to eat the items you love year round. What better time than right now – Frozen...
Start With Tart During Hot Breakfast Month What’s better than beginning a cold winter day with a delicious, hot breakfast? Beginning your day with a delicious, hot breakfast featuring America’s Original Superfruit®, of course! Starting with tart, also known as cooking...
January is #nationaldriedfruit month and we thought now was a great time to celebrate the dried version of America’s Original Superfruit®. Sweetened dried cranberries (SDCs) are produced by infusing a sweetener into sliced or whole fresh cranberries until a specific...
We teamed up with recipe and decor guru, Carlene Thomas, RDN, LD, of Healthfully Ever After, to bring you a one-of-a-kind Guide to Entertaining with Fresh Cranberries. These easy-to-follow recipes and DIY décor ideas featuring America’s Original Superfruit® are...
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