Cranberry Harvest Parfait
- In a bowl or container with a lid, whisk together yogurt and cranberry sauce until smooth. Cover and refrigerate until ready to use. CCP: Hold cold at 40°F or below.
- In a container with a lid, mix granola and dried cranberries. Cover and hold.
- To Serve: For each parfait, layer the following in a 10 oz. cup or bowl in this order: 3 Tbsp. (#20 scoop) granola-cranberry mixture, 1⁄4 cup (#16 scoop) chopped pears, 2⁄3 cup (#6 scoop) cranberry-yogurt mixture, 3 Tbsp. (#20 scoop) granola-cranberry mixture.
- Cover and refrigerate until ready to serve. CCP: Hold cold at 40°F or below
Note: Cranberry sauce and yogurt may be layered separately instead of mixed together for a variation. Variations: Try different ingredients, including, plain non-fat Greek yogurt, sliced bananas, pineapple chunks, peach slices, etc.